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This is one gardening project I haven’t told you about yet. Remember my ridiculous excited craziness over the joy that is a bean teepee? Well, soon afterwards my dad and I got our brains together on a drizzly afternoon and we collected bamboo and created a massive bamboo dome like structure over which I intended to grow purple climbing beans and purple podded peas, purchased from Eden Seeds.

I planted the seeds and waited for them to pop out of the ground. I seriously would go out to the garden first thing every morning and examine the soil. And they all pushed their way out and started growing vigorously. My excitement was increasing day by day…soon I would have the bean teepee of my dreams!

However there was an unforeseen factor in the growth of the beans. A subtropical pest known as the bean fly. I had never heard of such a dastardly beast, but suddenly my beautiful beans ceased to thrive and they just stopped growing. With a heavy heart I pulled them out and burnt the infected plants. I was a little disheartened but I decided to try growing them again. Dad said I should probably spray them but neither of us really liked that idea so I thought I’d just try my luck again. They ended up the same way.

But the peas that I had planted were perfect and before I knew it they had sprung up and up and up and then they were like this.

I know it’s probably a little difficult to see here, but they are now taller than me! The alternate garden beds were growing beans but the only thing left in them are the smaller sweet peas whose flowers I can’t wait for! I have planted some more purple peas in those beds too, so maybe I will have my green shelter at some stage in the future. But speaking of flowers, check out the flowers on those purple peas.

They smell amazing too. When you walk through that part of the garden there’s this beautiful subtle sweet pea-ish scent. The next stage of their growth is the peas! Today they were big enough for me to pick.

And from that, to this…

I cooked them for a few seconds in boiling water and just gobbled them right up. They tasted perfect. Some people might think that the labour of planting and picking and podding just wouldn’t be worth it, but I would disagree. I think it goes along with part of the slow food movement. When you grow your own food you gain an appreciation and respect for the environment and what can be produced when you embrace it.

The preparation just adds to the enjoyment of the final product. I will definitely enjoy these peas for weeks to come. I feel privileged.

xo