You are currently browsing the tag archive for the ‘Food’ tag.

(This will just be a quick post because I have a doctor’s appointment soon)

I was talking to my sister this morning and she mentioned that she’d read my last blog post and she commented on the fact that most of my recent posts have all been about gardening and I completely agree with her! I’m reminded of it every time I choose my tags for the posts and am confronted with a tag cloud that shows me how often I use each tag and ‘garden’ screams at me very loudly! It’s not that gardening is all I do – the truth is far from that! The fact of the matter is that the garden produces the most beautiful photos and I am loathe to post anything without pictures. I am too visually and aesthetically minded to omit a visual aid  in most of my posts!

I am going to try and get a greater variety back into my posts but today I have yet another gardening related post that I have to share with you.

Yesterday I had a small revelation. It began when my aunt told me about a family friend who is going through some unexpected financial problems and is having trouble getting food on the table for her family of three. My aunt is planning to visit her and give her a supermarket voucher and it was without hesitation that I said I would get a box of veges from the garden to give her family too. This is the reason everyone should grow their own veges and fruit – so we can share! God makes an abundance of goodness grow from tiny little seeds and it only makes sense to share what we can’t use.

And so yesterday and today I have been gathering vegetables and packing them into a box to be given to this family who we love. It was pretty amazing to see how much the garden has given us. My dad works the hardest in the garden and it’s to his credit that it’s so productive. I think we have a responsibility to share all our blessings whether they be food or time or the ability to listen.

Anyway, the vegetables looked so beautiful on the table so I had to take a photo to share with you.

DSC00994

It’s not a great photo but you get the point. Everything on that table was from my parents’ garden. Just for interest and so you can see what we harvest in late spring in a subtropical climate I will list what’s there. Sweet potato, pumpkin, leek, brown onions, cucumber, squash, cherry tomatoes, pepinos, carrots (in the paper bag), green and brown mignonette lettuces, tatsoi (an asian green that’s great in stir fries and salads), beetroot, lebanese eggplants, celery, bean yam, choko, a lemon and a jar of freshly made strawberry jam my mum made from home grown strawberries. The best thing about this food is that it all came from the garden and it’s just the extras.

So it was with lots of love and a little pride that I packed it all up into a box to be given to some people that my family and I love.

DSC00995

If you’re wanting more motivation to start growing your own veges you’ve got it. I’ve always loved the idea of being able to grow a big lemon tree that produces so much fruit you have to give it away. The same could be done with tomatoes or chokos or whatever else your individual green thumb can nurture. It also fits into my ideal world where community and family means everything. But I can tell you more about that idea later.

I love you all.

ps. Did you see my new bunch of zinnias? This time I picked all the little flowers. Some of them are amazingly detailed!

This is one gardening project I haven’t told you about yet. Remember my ridiculous excited craziness over the joy that is a bean teepee? Well, soon afterwards my dad and I got our brains together on a drizzly afternoon and we collected bamboo and created a massive bamboo dome like structure over which I intended to grow purple climbing beans and purple podded peas, purchased from Eden Seeds.

I planted the seeds and waited for them to pop out of the ground. I seriously would go out to the garden first thing every morning and examine the soil. And they all pushed their way out and started growing vigorously. My excitement was increasing day by day…soon I would have the bean teepee of my dreams!

However there was an unforeseen factor in the growth of the beans. A subtropical pest known as the bean fly. I had never heard of such a dastardly beast, but suddenly my beautiful beans ceased to thrive and they just stopped growing. With a heavy heart I pulled them out and burnt the infected plants. I was a little disheartened but I decided to try growing them again. Dad said I should probably spray them but neither of us really liked that idea so I thought I’d just try my luck again. They ended up the same way.

But the peas that I had planted were perfect and before I knew it they had sprung up and up and up and then they were like this.

I know it’s probably a little difficult to see here, but they are now taller than me! The alternate garden beds were growing beans but the only thing left in them are the smaller sweet peas whose flowers I can’t wait for! I have planted some more purple peas in those beds too, so maybe I will have my green shelter at some stage in the future. But speaking of flowers, check out the flowers on those purple peas.

They smell amazing too. When you walk through that part of the garden there’s this beautiful subtle sweet pea-ish scent. The next stage of their growth is the peas! Today they were big enough for me to pick.

And from that, to this…

I cooked them for a few seconds in boiling water and just gobbled them right up. They tasted perfect. Some people might think that the labour of planting and picking and podding just wouldn’t be worth it, but I would disagree. I think it goes along with part of the slow food movement. When you grow your own food you gain an appreciation and respect for the environment and what can be produced when you embrace it.

The preparation just adds to the enjoyment of the final product. I will definitely enjoy these peas for weeks to come. I feel privileged.

xo

I got some mini croissants from the supermarket the other day because they were reduced (classy right?) and today I was itching for a delicious snack. I got my croissants out of the fridge, sliced them open, grilled them until they started to crisp up a little bit, popped a slice of a soft cheese (mine was Tasmanian Heritage’s ‘Red Square’, which was also on sale) on top and sat them under the grill for a moment until the cheese just started to melt. Then I put them on a plate, ran outside and got a sprig of parsley from my garden, garnished my super complicated morning tea and was ridiculously pleased with it. It was delicious. I’ve run out of croissants now, but if I had any left I would have ben gorging on them all day! And also, I’d forgotten how delicious parsley is. It’s amazing. And my plants are also beautiful! I think you get an emotional connection to any food or herbs you grow and then you’re biased to think it tastes fantastic. It’s fine by me though! 

In other news, I’ve spent the morning weeding my parents’ garden. I spent a good two hours weeding, put about four very full wheelbarrows of weeds in the compost and discovered some forgotten plants. I found some parsley that no one could remember when or where we planted it and a whole bed of stunted kohl rabi and plenty of icky toads. As much as the toads give me heebie jeebies I think they’re keeping the grasshoppers and caterpillars under control. We had a pretty terrible wave of pests in the garden after a very wet hot summer and lots of the leafy greens and herbs were decimated. Anyway, after all this weeding, I’ve really only done about a tenth of the entire garden. Did I ever mention how big my parents’ garden is? Very big. But because it’s so large, some unused garden beds are inevitably gobbled up by weeds. Anyway, I’d better get back to it soon…lunch first, then back to the garden!