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The only thing missing is the ham. 

Green eggs. They were surprisingly delicious and probably a great way of adding veges to a simple breakfast. The green is from comfrey. I just blended some young comfrey leaves with a few eggs and made scrambled eggs. It just tasted a little spinach-y. Pretty tasty actually and I think it looks awesome! I just love a hot breakfast on a Saturday or Sunday. I think I would like to make it a tradition. I love thinking about the traditions I would like to establish in my life… hot breakfasts on weekends, regular unpluggings of technology…and a few more…and a healthy dose of flexibility if it doesn’t turn out my way!

I hope you can feel the warmth of the sun on your skin today.

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